Projekt: The food industry – Powder handling

IBC has provided a facility to a brewery for handling of organic malt. The pilsner malt comes with a bulk tanker and the caramel malt in big bags. The pilsner malt is blown into a silo and transported into the system with a screw conveyor. The caramel malt is emptied in two big bag dischargers in a “loss in weight system”. The organic malt is then transported by aero mechanical conveyors. The whole system is ATEX-approved and controlled by a control cabinet.